Authors @ Google: Nathan Myhrvold

!±8± Authors @ Google: Nathan Myhrvold

Nathan Myhrvold said Googlers in Mountain View April 18, 2011 of his new book, Modern Kitchen: The Art and Science of Cooking. On the book: modern kitchen is in six volumes, 2438 pages set that is determined to reinvent the art of cooking. The richly illustrated books with thousands of original images for science and technology, clear and engaging. modernistcuisine.com

Authors @ Google: Nathan Myhrvold

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